Old el paso

Tortilla Pockets Wraps & Kit. Old El Paso brings you the new Tortilla Pockets™, a soft flour tortilla with a bottom that doesn't make any mess. In a pack of 8 tortilla pockets or with the kit, they are perfect for any occasion and easy to use for the whole family. You don’t have to roll or fold it, just fill it with your favourite ...

Preparation. Heat the oil in a large frying pan over medium-high heat. Cook the onion for 3-4 minutes until soft. Add the beef and cook, stirring, for 5 minutes, until browned. Add the seasoning mix from the kit and 150ml water. Bring to the boil then simmer, uncovered, for 10 minutes, stirring occasionally. Heat the pockets to pack instructions.Perfect for busy weeknights or Tex-Mex on the go, our new Tortilla Pockets are crafted so that each bite is full of the flavors you and your family crave. No rolling. No folding. Just fill to enjoy. Explore our favorite recipes and share your delicious creations with us @OldElPaso. Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Turn grill to low (250°F to 300°F). Transfer steak and vegetables to cutting board; let rest 10 minutes. Place wrapped bowls on low grill; heat 6 minutes, turning once halfway through. Cut steak into thin strips across the grain, then cut strips into bite-size pieces. Toss with lime juice. Oven Directions (Preferred Method): Heat oven to 325°F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 4 to 5 minutes until crisp. Note: Unheated shells will be chewy. Microwave Directions – Do not leave microwave unattended while heating product: CAUTION: FOLLOW ALL MICROWAVE INSTRUCTIONS CAREFULLY!

At Old El Paso we’ve striven to make family dinners as fun as possible by creating convenient Fajita kits in all different varieties and flavours, so you can try one every day of the week! Love BBQ? Try our Smoky BBQ Fajita Kit. After a mild taste to suit the little ones? Try our Extra Mild Super Tasty Fajita Kit.Il Gambero Rosso e Old El Paso. Lo Chef Marcello Ferrarini, lui stesso celiaco, nella nuova stagione del suo programma televisivo “Senza Glutine con Gusto” in onda sul canale de Il Gambero Rosso, ha proposto alcuni nostri prodotti in chiave Gourmet Street Food. Miscelando sapientemente gli ingredienti, rivisitando alcune classiche ricette ...When The Mountain Pass Canning Company was established by A.C. Powell in New Mexico. Powell was a farmer and grew his successful enterprise from an original 7 acre farm with as much help as he could muster from his family and neighbours. The company was one of the first to can tomatoes but it also produced pinto beans, corn, chile and alfalfa ...1 package (1 oz) Old El Paso Original Taco Seasoning Mix; 1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells, heated as directed on package; 1-1/4 cups Old El Paso Shredded Mexican Style 4 Cheese Blend (5 oz) 1/2 cup thinly sliced radishes; 1/2 cup Old El Paso Creamy Salsa Verde Sauce; 2 tablespoons chopped fresh cilantro leavesIn 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown. Add enough water to skillet to come two-thirds of the way up sides of chicken; cover skillet tightly. Reduce heat to low; cook 13 to 15 minutes or until chicken is cooked through, tender and easy to shred. Cool 5 minutes.Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream …Get the street together and kick start a Mexican fiesta with this home-baked Enchilada Dinner Kit. Wrap pieces of tender chicken breast in toasty corn tortillas. Smother in tangy tomato sauce, top with mountains of cheese and slide into the oven. Serve it up piping hot for a full flavoured feast.Tortillas are at the centre of many meals in Mexican cuisine, providing the basis for some of the country’s most famed dishes. Old El Paso offer white corn and regular corn Tortillas – perfect for putting together Baja Tacos or crispy taquitos. Then, there are our most popular super-soft flour Tortillas, which are ideal for hunger-busting ...

Ingredients. Long grain rice, Maltodextrin, Modified corn starch, Onion powder, Salt, Tomato powder, Dried red and green bell peppers, Dried ricotta cheese (modified milk ingredients, lactic acid, salt), Spices (contains chili pepper), High monounsaturated canola and/or soybean oil, Yeast extract, Dried chicken broth, Natural and artificial ...1 package (1 oz) Old El Paso Original Taco Seasoning Mix; 1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells, heated as directed on package; 1-1/4 cups Old El Paso Shredded Mexican Style 4 Cheese Blend (5 oz) 1/2 cup thinly sliced radishes; 1/2 cup Old El Paso Creamy Salsa Verde Sauce; 2 tablespoons chopped fresh cilantro leavesHeat a wok or large frying pan. Combine Fajita Spice Mix and oil, add chicken and onion, toss to coat. Cook half the chicken and onion until charred on outside and cooked through. Repeat with remaining chicken and onion. Squeeze lime over chicken to create an authentic Fajita taste.Old El Paso is a brand of Mexican food products and recipes. Find out how to make fajitas, enchiladas, tacos, burritos, quesadillas and more with Old El Paso products and tips.Find low-fuss, big-flavor recipes for Tex-Mex dishes with Old El Paso products. Sign up for emails and get taco night ideas, nacho board tips, and more.

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Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas.Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside. In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.Old El Paso taco seasoning is a blend of spices that can be used to flavor beef or chicken tacos.. The seasoning includes chili powder, cumin, garlic powder, onion powder, and salt. Some versions of the blend also contain paprika, oregano, and pepper.Preparation. Combine the refried beans and salsa in a medium saucepan. Cook over a medium heat until piping hot, stirring occasionally. Transfer to a heatproof serving dish and top with the cheese, onion and coriander. Serve with Nachips™.Bake 3 to 5 minutes or until tortillas are warmed and pliable. Remove from oven. Keep covered with clean kitchen towel to keep warm. Meanwhile, place shredded beef in medium bowl. Add 1/2 cup of the enchilada sauce and 1 1/2 cups of the cheese. Stir to combine. Spread 1/2 cup of the enchilada sauce evenly in baking dish.

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Enjoy delicious Mexican food with these Mexican recipes for breakfast, lunch and dinner from Old El Paso. Browse the full range & find a dish for every occasionPreparation. In medium saucepan, make rice as directed on package, omitting margarine. Meanwhile, in non-stick skillet, heat oil over medium-high heat until hot (1-2 minutes). Add chicken and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Stir in taco seasoning mix and water. Preparation. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Divide warmed beef mixture among heated taco shells. Preparation. Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil. Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. 19 Easy Tex-Mex Recipes for Game Day. September 12, 2023. When others say go big or go home, we say go big AND go home, especially when it’s homegate time. And we’ve got just the recipes you need to take your grub game to the next level. From Buffalo Chicken Quesadilla Cones to Pulled Pork BBQ Totchos, these recipes are anything but ordinary. Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas. Buy Now. Easy Beef Enchiladas. Pulled Pork Stand 'N' Stuff™ Tacos. Taco Seasoning Mix, Original, 1 oz Packet. Easy Chilli Mole. 1. 2. 3. 4. 5. Browse our full range of Mexican …

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until ...

Probieren Sie dieses Jahr doch mal Veganuary – mit freundlicher Unterstützung von Old El Paso! Erfahren Sie mehr über den Veganismus und unsere Tipps, wie Sie auf vegan umstellen können, und entdecken Sie köstliche vegane Rezepte zum Ausprobieren mit einer mexikanischen Note. Mehr erfahren.Preparation. Heat the oil in a large frying pan over medium-high heat. Cook the onion for 3-4 minutes until soft. Add the beef and cook, stirring, for 5 minutes, until browned. Add the seasoning mix from the kit and 150ml water. Bring to the boil then simmer, uncovered, for 10 minutes, stirring occasionally. Heat the pockets to pack instructions.In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes on each side to brown. Add enough water to skillet to come two-thirds of the way up sides of chicken; cover skillet tightly. Reduce heat to low; cook 13 to 15 minutes or until chicken is cooked through, tender and easy to shred. Cool 5 minutes.Smoky BBQ Fajita Kit. Get your family around the table with our sizzling Smoky BBQ Fajita Kit. Tender pieces of smoky BBQ chicken in a toasty oven baked flour tortilla, packed with crunchy peppers and fried onions. Add a few lashings of Thick ‘n’ Chunky Salsa, a dollop of soured cream and of course, don’t forget your napkins!Old El Paso Chilli & Garlic Rice Dinner Kit | 355g. $9.50. $2.68 per 100g. 1. 2. Shop your way at Coles. Our range of Old El Paso products at everyday low prices you know and trust. Shop online and get home delivery or click and collect.Old El Paso® Refried Beans with tomato and taco sauce - ready in just 15 minutes, becomes a perfect best accompaniment to many classic Mexican recipes. Prep 15 Minutes. Total Time 15 Minutes. Servings 4. Print Share Share on Pinterest; Share on Facebook; Share via Email;In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring, until thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer …

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Pleasing the family on taco night doesn't get any easier than this Chicken Tacos recipe from Old El Paso. Shredded deli rotisserie chicken makes these tacos ...Ingredients. Long grain rice, Maltodextrin, Modified corn starch, Onion powder, Salt, Tomato powder, Dried red and green bell peppers, Dried ricotta cheese (modified milk ingredients, lactic acid, salt), Spices (contains chili pepper), High monounsaturated canola and/or soybean oil, Yeast extract, Dried chicken broth, Natural and artificial ...Make 12 Tacos in 3 Easy Steps! You Will Need: 1 Lb Ground Beef and 3/4 Cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2.Find low-fuss, big-flavor recipes for Tex-Mex dishes with Old El Paso products. Sign up for emails and get taco night ideas, nacho board tips, and more.Old El Paso™ est une marque française qui propose des produits de qualité pour préparer des plats mexicains comme les fajitas, les burritos, les tacos et les enchiladas. …Fajita Seasoning Mix Smoky BBQ. Our Seasoning Mix for Smoky BBQ Fajitas has a unique blend of cayenne pepper, garlic and ginger. All you have to do is add the chicken, crunchy peppers, an onion and sizzle away. Once cooked simply wrap up in a warm tortilla and add our Old El Paso™ Thick ‘n’ Chunky Salsa.In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, breaking up and stirring, until thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Spread 2 tablespoons cheese in bottom of each taco shell.Old El Paso Traditional Refried Beans create a delicious base for any Mexican food or tasty side dish. Made with just the right amount of spices, these canned beans are ready to add to tacos, burritos, nachos or any Mexican dish. Simply heat them up in the microwave or on the stovetop and enjoy. Tonight, we taco!For more than 80 years, Old El ...Drizzle 2 tbsp of oil into the pan, turn the heat up and fry the chicken until it’s nice and browned. Throw in the vegetable chunks, stir it up and leave to cook for 2 minutes. Toss in the seasoned rice and give it a good stir for 1 minute. Pour in the sauce pouch, add the spice mix and 350 ml of water to the pan and stir.Old El Paso Favorites. Innovation. Meal Solutions. Featured Stand 'N Stuff Taco Shells, 10 count. Taco Seasoning Mix, Original. Our Mission. Search. Mexican Seasonings. Sign Up For Recipes. Bring your family together around the dinner table with fresh Tex-Mex recipes and fun family activity ideas. ...Preparation. Combine the refried beans and salsa in a medium saucepan. Cook over a medium heat until piping hot, stirring occasionally. Transfer to a heatproof serving dish and top with the cheese, onion and coriander. Serve with Nachips™. Mexican cuisine is a great choice for a gluten-free diet because so much of its staple ingredients shy away from wheat, barley and rye, and embrace corn as its main grain. Old El Paso are proud to offer several gluten-free Mexican-style products, and you can enjoy our crunchy corn-based tacos, or our specially developed gluten-free tortillas ... ….

Bake at 325°F for 10 minutes until warm. HOW TO ROLL A RESTAURANT-STYLE BURRITO. STEP ONE. Place burrito filling on the center of a warmed tortilla. STEP TWO. Fold the bottom of the tortilla just over the filling, pressing firmly around filling. STEP THREE. Fold in the left and right sides. STEP FOUR.Heat oven to 400°F. Spray 18x13-inch rimmed baking sheet with cooking spray. In 10-inch skillet, cook beef 4 to 6 minutes over medium-high heat, strring frequently, until no longer pink; drain. Add taco seasoning mix and water; cook over medium heat 2 to 3 minutes or until liquid is absorbed. Remove from heat; cool 5 minutes.Expert Tips. Cover and refrigerate; serve within 3 days. Fresh tomato salsa becomes juicier over time. Drain off the extra liquid, if you like. Choose ripe on the vine tomatoes or look out for flavoursome plum tomatoes for this salsa. You …Happy to provide you with an endless supply of mouth-watering fajitas 🤤. Old El Paso informs consumers about the use of substitute oils. More information here. There's nothing quite like sharing Mexican food to bring the family together. From delicious fajitas to tasty tacos, make some noise with Old El Paso!In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.Product Description. The all-time classic Old El Paso™ Chili Seasoning Mix has just the ingredients to spice up any occasion. Season your rice, warm crusty bread, jacket potatoes or a simple green salad with the rich and deep flavour of Old El Paso™.A leader of Mexican-inspired cuisine. Established in the United States in 1938, Old El Paso TM has been bringing the taste of Mexican foods to consumers in the UK since 1984. Our range has grown over the years, and consists of dinner kits, cooking sauces, salsas, dips, seasoning mixes, tortillas and chips, making it easy for families to enjoy ...Explore the world of Mexican food with Old El Paso, from tacos and burritos to fajitas and nachos. Find authentic recipes, product information and tips for Taco Tuesday.No need to roll or fold them, just decide what you what to put in them. Beef or shrimp tacos, Chicken fajitas or why not make them vegan? Perfect for dinner, breakfast and lunch! These Tortilla Pockets are preservative free and suitable for vegans. With the split pack of two times 4 tortillas, you can enjoy the Flour Tortilla Pockets even fresher. Old el paso, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]